Greetings
Thinking of customers’ smile

Our company was founded in 1960 by my grandfather, Fukutaro Misaki, as a buyer in the Yaizu Fish Market.
At that time, the freezing technology had not yet developed, thus thus fish was landing fresh.
They say that my grandfather always had a mindset of his customers and never cut corners on selecting and buying fish no matter how hot or cold the weather was.
We believe that “evaluating” things from customers’ perspective and doing the job for the best interest of our customers is the basics of our company.
Even in an age of advanced technologies and significant changes in our life, the “food” industry will always be an absolute essential.
Our company has the shared responsibility of providing “food”. By providing food products with “safety” to customers without forgetting our basics, we will continue to contribute in the society as a company that is “trusted” and “relied on” by customers.
YAMAFUKU SUISAN Co., Ltd.
PresidentMakoto Misaki

Company outline

Company name YAMAFUKU SUISAN Co., Ltd.
Founded January 1973
Capital 10,000,000 yen
Representative President Makoto Misaki
The number of employees 56
Location [Main office]
6-4-6 Honmachi, Yaizu-shi, Shizuoka [Map]
[Frozen food factory]
2347 Tajiri, Yaizu-shi, Shizuoka [Map]
Business description
  1. Buying, selling, as well as import/export of fishery products
  2. Processing, selling, as well as import/export of fishery products, agricultural products, and livestock products
  3. Cold/refrigerated storage business
  4. Production/sales of prepared food

Company history

March 1960 Started fish and seafood buying/selling business as “Misaki Fukutaro Shoten”
January 1973 Founded “Yamafuku Suisan Co., Ltd.” with 5,000,000 yen in capital
October 1983 Established a frozen food factory at Souuemon, Yaizu city and started Loin processing operation
February 1992 Increased capital to 10,000,000 yen
October 1999 Established/moved to a new factory with Tataki(Seared) processing facility in Tajiri, Yaizu city
February 2002 Received “US FDA standard HACCP certification” for the seared products from Japan Fisheries Association
November 2014 Received the “Japan Fisheries Association Chairman’s Award” and “Examining Committee’s Award for Youth” for the sesame/green onion/salt/lemon-flavored seared bonito at the 25th National Examining Fair for the Quality of Fisheries Processed Products.
September 2015 Received “US FDA standard HACCP certification” for the loin products from Japan Fisheries Association
December 2015 Passed the HALAL examination and got a certification for the bonito/tuna processed products
January 2016 Received the Agriculture, Forestry, and Fisheries Minister’s Award for “Katsuo mabushi no moto” at the 26th National Examining Fair for the Quality of Fisheries Processed Products